Executive Summary
Driven by the rise in the consumption of processed food among the growing population due to high purchasing power combined with longer shelf life of food has led to the growth in the demand of food antioxidants market globally.
As antioxidants are used to increase the shelf-life of food items and prevent rancidity, growing demand for food items including processed meat, packaged foods etc. are resulting in the demand of food antioxidants.
Emerging economies are expected to drive the market mainly in TBHQ, BHA and BHT, while developed economies are expected to shift towards natural substitutes such as rosemary extracts.
Growing awareness among the consumers related to healthier alternatives, due to which the market for natural antioxidants is witnessing stronger performance. However, high cost of natural antioxidants has been limiting the application for food manufacturers to stick to synthetic antioxidants.
Due to the additional benefits to the human health, there has been growing focus on natural antioxidants on account of higher awareness among the population mainly in developed economies. Additionally, there are improvements in supply chain as antioxidant producers are engaging in vertical integration to meet the growing demand of the food processing industry.
Global Food Antioxidants Market is forecasted to grow at a CAGR of 5.28% during 2016 – 2021, on account of rising consumption of processed foods such as snacks, meat and beverages, mainly driven by the rising middle class population in the developing countries, and are thus, expected to shift the demand for food antioxidants. APAC region remains the major market followed by North America in the actual period. In the forecast period, APAC region will continue to witness strong growth driven by the countries such as India and China. Synthetic antioxidants will remain strong mainly in the developing regions as strict regulations in developed countries are expected to drive the market for natural antioxidants.
According to Azoth Analytics research report, “Global Food Antioxidants Market (By Type, Sub-Types, End-Use): Trends, Opportunities and Forecasts (2016-2021) - (By Type- Natural & Synthetic; By Sub-Types- Vitamin A, C, E, Rosemary Extracts , TBHQ, BHT; By End-Use- Meat, poultry, Sea Food, Beverage, Bakery, Confectionary, Packaged Food (snacks, dairy, frozen), Oils, Fats; By Region – N. America, L. America, Europe, Asia Pacific, Middle East, Africa; By Country-USA, Brazil, UK, India, China, South Africa)”, Global Food Antioxidants market is projected to exhibit a CAGR of over ~5.28% during 2016 - 2021.
Scope of the Report
The report provides Segmentation by Type
•Natural Antioxidants
•Synthetic Antioxidants
The report provides Segmentation by Sub- Type
•Natural Antioxidants: Vitamin A, Vitamin C, Vitamin E, Rosemary Extracts
•Synthetic Antioxidants : TBHQ, BHT and Others
The report provides Segmentation by End-Use
•Meat
•Poultry and Sea Food
•Beverages
•Bakery
•Confectionary
•Packaged Food (snacks, dairy and frozen)
•Oils and Fats
The report provides coverage by Region
•North America
•Europe
•Asia Pacific
•Latin America
•Middle East and Africa (MEA)
The report provides coverage by Country
•United States
•United Kingdom
•India
•China
•Brazil
•South Africa
Customization of the Report
The report could be customized according to the client’s specific research requirements. No additional cost will be required to pay for limited additional research.
Driven by the rise in the consumption of processed food among the growing population due to high purchasing power combined with longer shelf life of food has led to the growth in the demand of food antioxidants market globally.
As antioxidants are used to increase the shelf-life of food items and prevent rancidity, growing demand for food items including processed meat, packaged foods etc. are resulting in the demand of food antioxidants.
Emerging economies are expected to drive the market mainly in TBHQ, BHA and BHT, while developed economies are expected to shift towards natural substitutes such as rosemary extracts.
Growing awareness among the consumers related to healthier alternatives, due to which the market for natural antioxidants is witnessing stronger performance. However, high cost of natural antioxidants has been limiting the application for food manufacturers to stick to synthetic antioxidants.
Due to the additional benefits to the human health, there has been growing focus on natural antioxidants on account of higher awareness among the population mainly in developed economies. Additionally, there are improvements in supply chain as antioxidant producers are engaging in vertical integration to meet the growing demand of the food processing industry.
Global Food Antioxidants Market is forecasted to grow at a CAGR of 5.28% during 2016 – 2021, on account of rising consumption of processed foods such as snacks, meat and beverages, mainly driven by the rising middle class population in the developing countries, and are thus, expected to shift the demand for food antioxidants. APAC region remains the major market followed by North America in the actual period. In the forecast period, APAC region will continue to witness strong growth driven by the countries such as India and China. Synthetic antioxidants will remain strong mainly in the developing regions as strict regulations in developed countries are expected to drive the market for natural antioxidants.
According to Azoth Analytics research report, “Global Food Antioxidants Market (By Type, Sub-Types, End-Use): Trends, Opportunities and Forecasts (2016-2021) - (By Type- Natural & Synthetic; By Sub-Types- Vitamin A, C, E, Rosemary Extracts , TBHQ, BHT; By End-Use- Meat, poultry, Sea Food, Beverage, Bakery, Confectionary, Packaged Food (snacks, dairy, frozen), Oils, Fats; By Region – N. America, L. America, Europe, Asia Pacific, Middle East, Africa; By Country-USA, Brazil, UK, India, China, South Africa)”, Global Food Antioxidants market is projected to exhibit a CAGR of over ~5.28% during 2016 - 2021.
Scope of the Report
The report provides Segmentation by Type
•Natural Antioxidants
•Synthetic Antioxidants
The report provides Segmentation by Sub- Type
•Natural Antioxidants: Vitamin A, Vitamin C, Vitamin E, Rosemary Extracts
•Synthetic Antioxidants : TBHQ, BHT and Others
The report provides Segmentation by End-Use
•Meat
•Poultry and Sea Food
•Beverages
•Bakery
•Confectionary
•Packaged Food (snacks, dairy and frozen)
•Oils and Fats
The report provides coverage by Region
•North America
•Europe
•Asia Pacific
•Latin America
•Middle East and Africa (MEA)
The report provides coverage by Country
•United States
•United Kingdom
•India
•China
•Brazil
•South Africa
Customization of the Report
The report could be customized according to the client’s specific research requirements. No additional cost will be required to pay for limited additional research.
1. Research Methodology
2. Executive Summary
3. Strategic Recommendations
3.1. Natural Antioxidants to lead the Food Antioxidants Industry
3.2. Shifting Demand Towards Rosemary Extracts in the Natural Food Antioxidant Market
3.3. TBHQ to drive the Synthetic Food Antioxidant Market
4. Global Food Antioxidants Market: An Overview
4.1. Product Overview
4.2. Global Food Antioxidant Market: By Value
4.2.1. Global Food Antioxidants Market, By Value 2011-2015
4.2.2. Global Food Antioxidants Market, By Value 2016-2021F
4.3. Global Food Antioxidants Market Size, By Application
4.3.1.By Type- Actual (2016E)
4.3.2.By Type- Forecast (2021F)
4.4. Global Natural Food Antioxidants Market
4.4.1.By Value (Historic 2011-15)
4.4.2.By Value (Forecast 2016E-2021F)
4.5. Global Synthetic Food Antioxidants Market
4.5.1.By Value (Historic 2011-15)
4.5.2.By Value (Forecast 2016E-2021F)
4.6. Global Natural Food Antioxidants Market Size By Sub-Type- Vitamin A, C,E and Rosemary Extracts
4.6.1.By Type - Actual (2016E)
4.6.2.By Type - Forecast (2021F)
4.7. Global Synthetic Food Antioxidants Market Size By Sub-Type: TBHQ, BHT and Others
4.7.1. By Type - Actual (2016E)
4.7.2. By Type - Forecast (2021F)
4.8. Global TBHQ Market: By Value, By Region
4.8.1. By Type - Actual (2016E)
4.8.2. By Type - Forecast (2021F)
4.9. Global BHA Market: By Value, By Region
4.9.1.By Type - Actual (2016E)
4.9.2.By Type - Forecast (2021F)
4.10. Global Other Synthetic Antioxidants Market: By Value, By Region
4.10.1. By Type - Actual (2016E)
4.10.2. By Type - Forecast (2021F)
5. North America Food Antioxidants Market: An Overview
5.1. North America Food Antioxidants Market: By Type, By Value (2016E-2021F)
5.2. North America Food Antioxidants Market
5.2.1.By Value (Historic 2011-15)
5.2.2.By Value (Forecast 2016E-2021F)
5.3. North America Food Antioxidants Market Size, By Country - USA (2011-2021F)
6. APAC Food Antioxidants Market: An Overview
6.1. APAC Food Antioxidants Market: By Type, By Value (2016E-2021F)
6.2. APAC Food Antioxidants Market
6.2.1. By Value (Historic 2011-15)
6.2.2. By Value (Forecast 2016E-2021F)
6.3. APAC Food Antioxidants Market Size, By Country - India, China (2011-2021F)
7. Europe Food Antioxidants Market: An Overview
7.1. Europe Food Antioxidants Market: By Type, By Value (2016E-2021F)
7.2. Europe Food Antioxidants Market
7.2.1.By Value (Historic 2011-15)
7.2.2.By Value (Forecast 2016E-2021F)
7.3. Europe Food Antioxidants Market Size, By Country- UK (2011-2021F)
8. Latin America Food Antioxidants Market: An Overview
8.1. Latin America Food Antioxidants Market: By Type, By Value (2016E-2021F)
8.2. Latin America Food Antioxidants Market
8.2.1. By Value (Historic 2011-15)
8.2.2.By Value (Forecast 2016E-2021F)
8.3. Latin America Food Antioxidants Market Size, By Country- Brazil (2011-2021F)
9. MEA Food Antioxidants Market: An Overview
9.1. MEA Food Antioxidants Market: By Type, By Value (2016E-2021F)
9.2. MEA Food Antioxidants Market
9.2.1. By Value (Historic 2011-15)
9.2.2. By Value (Forecast 2016E-2021F)
9.3. MEA Food Antioxidants Market Size, By Country - South Africa (2011-2021F)
10. Market Dynamics
10.1. Market Trends & Developments
10.2. Market Drivers
10.3. Challenges
11. Policy Regulations
12. SWOT Analysis
13. Porter Five Force Model
14. Competitive Landscape
14.1. Product Benchmarking
15. Company Profiling
15.1. Eastman Chemicals
15.2. E I Du Pont De Nemours And Co (Du Pont Danisco)
15.3. Kalsec Inc.
15.4. Camlin Fine Sciences
15.5. Vitablend Nederland B.V.
15.6. Naturex S.A.
15.7. BASF S.E.
15.8. Archer Daniels Midland Company
Research Methodology
SECONDARY RESEARCH
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.
PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.
MARKET ENGINEERING
The market engineering phase involves analysing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.
EXPERT VALIDATION
The market engineered data is verified and validated by a number of experts, both in-house and external.
REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.