United States market for Black Sesame Soup is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
China market for Black Sesame Soup is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
Europe market for Black Sesame Soup is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.
Global key Black Sesame Soup players cover Nanfang Black Sesame Group Co.,Ltd. and SHEN ZHEN XIANG YA FOODS CO.,LTD etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.
Black Sesame Soup is a traditional Chinese sweet soup dessert aka tong sui . It's mainly made of toasted black sesame seeds, water, sugar, and rice. Even though it's made of super simple ingredients, it's a very wholesome, comforting, and satisfying dessert to eat after a meal.
LPI (LP Information)' newest research report, the “Black Sesame Soup Industry Forecast” looks at past sales and reviews total world Black Sesame Soup sales in 2022, providing a comprehensive analysis by region and market sector of projected Black Sesame Soup sales for 2023 through 2029. With Black Sesame Soup sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Black Sesame Soup industry.
This Insight Report provides a comprehensive analysis of the global Black Sesame Soup landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Black Sesame Soup portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Black Sesame Soup market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Black Sesame Soup and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Black Sesame Soup.
This report presents a comprehensive overview, market shares, and growth opportunities of Black Sesame Soup market by product type, application, key manufacturers and key regions and countries.
Market Segmentation:
Segmentation by type
Sugary
Sugar-free
Segmentation by application
Online Sales
Offline Sales
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Nanfang Black Sesame Group Co.,Ltd.
SHEN ZHEN XIANG YA FOODS CO.,LTD
Key Questions Addressed in this Report
What is the 10-year outlook for the global Black Sesame Soup market?
What factors are driving Black Sesame Soup market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Black Sesame Soup market opportunities vary by end market size?
How does Black Sesame Soup break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Black Sesame Soup Annual Sales 2018-2029
2.1.2 World Current & Future Analysis for Black Sesame Soup by Geographic Region, 2018, 2022 & 2029
2.1.3 World Current & Future Analysis for Black Sesame Soup by Country/Region, 2018, 2022 & 2029
2.2 Black Sesame Soup Segment by Type
2.2.1 Sugary
2.2.2 Sugar-free
2.3 Black Sesame Soup Sales by Type
2.3.1 Global Black Sesame Soup Sales Market Share by Type (2018-2023)
2.3.2 Global Black Sesame Soup Revenue and Market Share by Type (2018-2023)
2.3.3 Global Black Sesame Soup Sale Price by Type (2018-2023)
2.4 Black Sesame Soup Segment by Application
2.4.1 Online Sales
2.4.2 Offline Sales
2.5 Black Sesame Soup Sales by Application
2.5.1 Global Black Sesame Soup Sale Market Share by Application (2018-2023)
2.5.2 Global Black Sesame Soup Revenue and Market Share by Application (2018-2023)
2.5.3 Global Black Sesame Soup Sale Price by Application (2018-2023)
3 Global Black Sesame Soup by Company
3.1 Global Black Sesame Soup Breakdown Data by Company
3.1.1 Global Black Sesame Soup Annual Sales by Company (2018-2023)
3.1.2 Global Black Sesame Soup Sales Market Share by Company (2018-2023)
3.2 Global Black Sesame Soup Annual Revenue by Company (2018-2023)
3.2.1 Global Black Sesame Soup Revenue by Company (2018-2023)
3.2.2 Global Black Sesame Soup Revenue Market Share by Company (2018-2023)
3.3 Global Black Sesame Soup Sale Price by Company
3.4 Key Manufacturers Black Sesame Soup Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Black Sesame Soup Product Location Distribution
3.4.2 Players Black Sesame Soup Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2018-2023)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 World Historic Review for Black Sesame Soup by Geographic Region
4.1 World Historic Black Sesame Soup Market Size by Geographic Region (2018-2023)
4.1.1 Global Black Sesame Soup Annual Sales by Geographic Region (2018-2023)
4.1.2 Global Black Sesame Soup Annual Revenue by Geographic Region (2018-2023)
4.2 World Historic Black Sesame Soup Market Size by Country/Region (2018-2023)
4.2.1 Global Black Sesame Soup Annual Sales by Country/Region (2018-2023)
4.2.2 Global Black Sesame Soup Annual Revenue by Country/Region (2018-2023)
4.3 Americas Black Sesame Soup Sales Growth
4.4 APAC Black Sesame Soup Sales Growth
4.5 Europe Black Sesame Soup Sales Growth
4.6 Middle East & Africa Black Sesame Soup Sales Growth
5 Americas
5.1 Americas Black Sesame Soup Sales by Country
5.1.1 Americas Black Sesame Soup Sales by Country (2018-2023)
5.1.2 Americas Black Sesame Soup Revenue by Country (2018-2023)
5.2 Americas Black Sesame Soup Sales by Type
5.3 Americas Black Sesame Soup Sales by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Black Sesame Soup Sales by Region
6.1.1 APAC Black Sesame Soup Sales by Region (2018-2023)
6.1.2 APAC Black Sesame Soup Revenue by Region (2018-2023)
6.2 APAC Black Sesame Soup Sales by Type
6.3 APAC Black Sesame Soup Sales by Application
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Black Sesame Soup by Country
7.1.1 Europe Black Sesame Soup Sales by Country (2018-2023)
7.1.2 Europe Black Sesame Soup Revenue by Country (2018-2023)
7.2 Europe Black Sesame Soup Sales by Type
7.3 Europe Black Sesame Soup Sales by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Black Sesame Soup by Country
8.1.1 Middle East & Africa Black Sesame Soup Sales by Country (2018-2023)
8.1.2 Middle East & Africa Black Sesame Soup Revenue by Country (2018-2023)
8.2 Middle East & Africa Black Sesame Soup Sales by Type
8.3 Middle East & Africa Black Sesame Soup Sales by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Black Sesame Soup
10.3 Manufacturing Process Analysis of Black Sesame Soup
10.4 Industry Chain Structure of Black Sesame Soup
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Black Sesame Soup Distributors
11.3 Black Sesame Soup Customer
12 World Forecast Review for Black Sesame Soup by Geographic Region
12.1 Global Black Sesame Soup Market Size Forecast by Region
12.1.1 Global Black Sesame Soup Forecast by Region (2024-2029)
12.1.2 Global Black Sesame Soup Annual Revenue Forecast by Region (2024-2029)
12.2 Americas Forecast by Country
12.3 APAC Forecast by Region
12.4 Europe Forecast by Country
12.5 Middle East & Africa Forecast by Country
12.6 Global Black Sesame Soup Forecast by Type
12.7 Global Black Sesame Soup Forecast by Application
13 Key Players Analysis
13.1 Nanfang Black Sesame Group Co.,Ltd.
13.1.1 Nanfang Black Sesame Group Co.,Ltd. Company Information
13.1.2 Nanfang Black Sesame Group Co.,Ltd. Black Sesame Soup Product Portfolios and Specifications
13.1.3 Nanfang Black Sesame Group Co.,Ltd. Black Sesame Soup Sales, Revenue, Price and Gross Margin (2018-2023)
13.1.4 Nanfang Black Sesame Group Co.,Ltd. Main Business Overview
13.1.5 Nanfang Black Sesame Group Co.,Ltd. Latest Developments
14 Research Findings and Conclusion
Research Methodology
SECONDARY RESEARCH
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.
PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.
MARKET ENGINEERING
The market engineering phase involves analysing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.
EXPERT VALIDATION
The market engineered data is verified and validated by a number of experts, both in-house and external.
REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.